The Home Preserving Bible

The Home Preserving Bible
Author :
Publisher : Penguin
Total Pages : 529
Release :
ISBN-10 : 9781615642960
ISBN-13 : 161564296X
Rating : 4/5 (60 Downloads)

Book Synopsis The Home Preserving Bible by : Carole Cancler

Download or read book The Home Preserving Bible written by Carole Cancler and published by Penguin. This book was released on 2012-10-02 with total page 529 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn to preserve your food at home with this ultimate guidebook! The Home Preserving Bible thoroughly details every type of preserving-for both small and large batches-with clear, step-by-step instructions. An explanation of all the necessary equipment and safety precautions is covered as well. But this must have reference isn't for the novice only; it's filled with both traditional and the latest home food preservation methods. More than 350 delicious recipes are included-both timeless recipes people expect and difficult-to-find recipes.


The Home Preserving Bible Related Books

The Home Preserving Bible
Language: en
Pages: 529
Authors: Carole Cancler
Categories: Cooking
Type: BOOK - Published: 2012-10-02 - Publisher: Penguin

DOWNLOAD EBOOK

Learn to preserve your food at home with this ultimate guidebook! The Home Preserving Bible thoroughly details every type of preserving-for both small and large
Home Preservation of Fruit and Vegetables
Language: en
Pages: 215
Authors:
Categories: Fruit
Type: BOOK - Published: 1989-01-01 - Publisher: Stationery Office Books (TSO)

DOWNLOAD EBOOK

At head of title: Agricultural & Food Research Council, AFRC Institute of Food Research.
Preserving Fruits & Vegetables
Language: en
Pages: 0
Authors: Carol W. Costenbader
Categories: Fruit
Type: BOOK - Published: 1996 - Publisher: Storey Publishing

DOWNLOAD EBOOK

Step-by-step recipes; illustrated techniques; money-saving tips; seasonal advice.
Preserving Food Without Freezing Or Canning
Language: en
Pages: 226
Authors: The Gardeners and Farmers of Centre Terre Vivante
Categories: Cooking
Type: BOOK - Published: 2007-04-04 - Publisher: Chelsea Green Publishing

DOWNLOAD EBOOK

Translation of: Conserves naturelles des quatre saisons.
Keeping the Harvest
Language: en
Pages: 195
Authors: Nancy Chioffi
Categories: Cooking
Type: BOOK - Published: 1991-01 - Publisher: Storey Publishing

DOWNLOAD EBOOK

Illustrated step-by-step instructions explain the techniques for canning, freezing, drying, and pickling. 179,000 copies in print.