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Food in Jars
Language: en
Pages: 242
Authors: Marisa McClellan
Categories: Cooking
Type: BOOK - Published: 2012-05-22 - Publisher: Running PressBook Pub

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A comprehensive guide to home preserving and canning in small batches provides seasonally arranged recipes for 100 jellies, spreads, salsas and more while expla
Preserving by the Pint
Language: en
Pages: 194
Authors: Marisa McClellan
Categories: Cooking
Type: BOOK - Published: 2014-03-25 - Publisher: Running Press Adult

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The perfect follow up to Food in Jars: More seasonal canning in smaller bites! If most canning recipes seem to yield too much for your small kitchen, Preserving
Put 'em Up!
Language: en
Pages: 305
Authors: Sherri Brooks Vinton
Categories: Cooking
Type: BOOK - Published: 2010-06-24 - Publisher: Storey Publishing, LLC

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With simple step-by-step instructions and 175 delicious recipes, this book will have even the timidest beginners filling pantries and freezers in no time! Put �
Naturally Sweet Food in Jars
Language: en
Pages: 218
Authors: Marisa McClellan
Categories: Cooking
Type: BOOK - Published: 2016-03-22 - Publisher: Running Press Adult

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The book is organized by sweeteners, and includes recipes like Sriracha-style Hot Sauce (using honey), Date Pancake Syrup (with maple), Cantaloupe Basil Jam and
The Big Book of Preserving the Harvest
Language: en
Pages: 353
Authors: Carol W. Costenbader
Categories: Cooking
Type: BOOK - Published: 2002-08-15 - Publisher: Storey Publishing

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Learn how to preserve a summer day — in batches — from this classic primer on drying, freezing, canning, and pickling techniques. Did you know that a clutte