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Plant Genetic Resources and Traditional Knowledge for Food Security
Language: en
Pages: 266
Authors: Romesh Kumar Salgotra
Categories: Technology & Engineering
Type: BOOK - Published: 2016-01-22 - Publisher: Springer

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With exponentially increasing population across the globe and shrinking resources, the concern of food security is looming large over the world community. To ca
Rights to Plant Genetic Resources and Traditional Knowledge
Language: en
Pages: 434
Authors: Susette Biber-Klemm
Categories: Nature
Type: BOOK - Published: 2006 - Publisher: CABI

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This book discusses the means, instruments and institutions to create incentives to promote conservation and sustainable use of traditional knowledge and plant
The Second Report on the State of the World’s Plant Genetic Resources for Food and Agriculture
Language: en
Pages: 399
Authors: Food and Agriculture Organization of the United Nations
Categories: Technology & Engineering
Type: BOOK - Published: 2010-01-01 - Publisher: Food & Agriculture Org.

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Plant genetic resources provide a basis for food security, livelihood support and economic development as a major component of biodiversity. The Second Report o
Plant Genetic Resources and Food Security
Language: en
Pages: 362
Authors: Christine Frison
Categories: Technology & Engineering
Type: BOOK - Published: 2012-06-25 - Publisher: Routledge

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The International Treaty on Plant Genetic Resources for Food and Agriculture (ITPGRFA) is a pivotal piece of recent legislation, providing a route map for the u
Survey of access and benefit-sharing country measures accommodating the distinctive features of genetic resources for food and agriculture and associated traditional knowledge
Language: en
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Authors: Food and Agriculture Organization of the United Nations
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Type: BOOK - Published: 2021-09-01 - Publisher: Food & Agriculture Org.

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The Commission on Genetic Resources for Food and Agriculture, at its Seventeenth Regular Session, requested its Secretary to prepare for review by the intergove