Download or read book Planning Seafood Cold Storage written by Edward Kolbe and published by . This book was released on 1993 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discusses various aspects of designing and building cold storage facilities. Addresses some of the points to help processors formulate ideas, plans, and questions as they deal with contractors and suppliers. Written for seafood processors in the cold storage planning stage.