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Planning and Control for Food and Beverage Operations
Language: en
Pages: 0
Authors: Jack D. Ninemeier
Categories: Bartending
Type: BOOK - Published: 2013 - Publisher: Educational Institute

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The eighth edition of Planning and Control for Food and Beverage Operations continues an emphasis on practical activities that managers in food service operatio
Food and Beverage Management
Language: en
Pages: 350
Authors: John Cousins
Categories: Business & Economics
Type: BOOK - Published: 2002 - Publisher: Pearson Education

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This book propses systematic approaches to the design, planning and control of food and beverage operations and recognises the need to manage operations as oper
Food and Beverage Management
Language: en
Pages: 412
Authors: Bernard Davis
Categories: Business & Economics
Type: BOOK - Published: 2013-01-11 - Publisher: Routledge

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This introductory textbook provides a thorough guide to the management of food and beverage outlets, from their day-to-day running through to the wider concerns
Food and Beverage Cost Control
Language: en
Pages: 469
Authors: Lea R. Dopson
Categories: Technology & Engineering
Type: BOOK - Published: 2019-09-04 - Publisher: John Wiley & Sons

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Professional foodservice managers are faced with a wide array of challenges on a daily basis. Controlling costs, setting budgets, and pricing goods are essentia
Food and Beverage
Language: en
Pages: 0
Authors: Tarun Bansal
Categories: Bartending
Type: BOOK - Published: 2016-03-30 - Publisher:

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A textbook for the students of hotel management. Coverage includes food and beverage service, food and beverage operations, cost control and food and beverage m