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Pizza Cultura
Language: en
Pages: 0
Authors: Mark Cirillo
Categories: Cooking
Type: BOOK - Published: 2017 - Publisher:

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"No one knows exactly who it was or when it happened. The only certainty is that someone in late 18th century Naples took a flatbread-the kind that had existed
Routledge Intensive Italian Course
Language: en
Pages: 455
Authors: Anna Proudfoot
Categories: Foreign Language Study
Type: BOOK - Published: 2013-04-15 - Publisher: Routledge

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This intensive foundation course in Italian is designed for students with no previous knowledge of the language. Accompanying audio material containing dialogue
Pizza and Pizza Chefs in Japan: A Case of Culinary Globalization
Language: en
Pages: 174
Authors: Rossella Ceccarini
Categories: Social Science
Type: BOOK - Published: 2011-02-03 - Publisher: BRILL

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This book analyzes the reception of artisanal pizza in Japan through the lens of professional pizza chefs. The movement of food and workers, and the impact that
Cultural Heritage and Value Creation
Language: en
Pages: 188
Authors: Gaetano M. Golinelli
Categories: Business & Economics
Type: BOOK - Published: 2014-09-01 - Publisher: Springer

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Informed by systems thinking, this book explores new perspectives in which culture and management are harmoniously integrated and cultural heritage is interpret
Brazilians Working With Americans/Brasileiros que trabalham com americanos
Language: en
Pages: 314
Authors: Orlando R. Kelm
Categories: Business & Economics
Type: BOOK - Published: 2009-06-03 - Publisher: University of Texas Press

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Doing business internationally requires understanding not only other languages, but even more so the business practices and cultures of other countries. In the