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Philadelphia Flavor
Language: en
Pages: 324
Authors: Connie Correia Fisher
Categories: Cooking
Type: BOOK - Published: 2000-07 - Publisher:

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Philadelphia Flavor contains over 250 outstanding recipes from 120 restaurants in Philadelphia, South Jersey, and Delaware including Le Bec-Fin, Four Seasons, F
Laurel
Language: en
Pages: 408
Authors: Nicholas Elmi
Categories: Cooking
Type: BOOK - Published: 2019-09-17 - Publisher: Running Press Adult

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An Exquisite Seasonal Tasting Menu from the Heart of South Philly Laurel, the first book from restaurateur and Top Chef winner Nicholas Elmi, promises to be as
Di Bruno Bros. House of Cheese
Language: en
Pages: 258
Authors: Tenaya Darlington
Categories: Cooking
Type: BOOK - Published: 2013-05-07 - Publisher: Running Press Adult

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The Philadelphia institution and self proclaimed “Culinary Pioneers Since 1939” offers this guide to cheese pairing with information on 170 different variet
The Flavor Point Diet
Language: en
Pages: 322
Authors: David L. Katz
Categories: Health & Fitness
Type: BOOK - Published: 2005-12-13 - Publisher: Rodale

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A guide to losing weight without counting calories or restricting food groups helps readers improve health and reverse key markers of chronic disease by combini
Hello, My Name Is Ice Cream
Language: en
Pages: 0
Authors: Dana Cree
Categories: Cooking
Type: BOOK - Published: 2017-03-28 - Publisher: National Geographic Books

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With more than 100 recipes for ice cream flavors and revolutionary mix-ins from a James Beard-nominated pastry chef, Hello, My Name is Ice Cream explains not on