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Examines the sources of phenoic antioxidants. Covers the chemical and biological activities of phenolic compounds in food and their health effects, especially t
Oxidative Stress and Chronic Degenerative Diseases
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This work responds to the need to find, in a sole document, the affect of oxidative stress at different levels, as well as treatment with antioxidants to revert
Natural Phenolic Compounds for Health, Food and Cosmetic Applications
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Based on their potent antioxidant properties, the possible exploitation of natural phenolic compounds as food supplements as well as functional ingredients in t
Functional Foods in Cancer Prevention and Therapy
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Functional Foods in Cancer Prevention and Therapy presents the wide range of functional foods associated with the prevention and treatment of cancer. In recent
Polyphenols and Health
Language: en
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This book touches upon the subject of diet and health interest to a wide audience. It is a very topical subject and one which is at the forefront of scientific