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People of Bread
Language: en
Pages: 432
Authors: Wolfgang Vondey
Categories: Cooking
Type: BOOK - Published: 2008 - Publisher: Paulist Press

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"Wolfgang Vondey contends that the story of the church is a story of "the people of bread." The image of bread is one of the richest and, at the same time, one
My New Roots
Language: en
Pages: 585
Authors: Sarah Britton
Categories: Cooking
Type: BOOK - Published: 2015-03-31 - Publisher: Clarkson Potter

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At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cook
Fry Bread
Language: en
Pages: 48
Authors: Kevin Noble Maillard
Categories: Juvenile Fiction
Type: BOOK - Published: 2019-10-22 - Publisher: Roaring Brook Press

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Winner of the 2020 Robert F. Sibert Informational Book Medal A 2020 American Indian Youth Literature Picture Book Honor Winner “A wonderful and sweet book . .
Bread Toast Crumbs
Language: en
Pages: 258
Authors: Alexandra Stafford
Categories: Cooking
Type: BOOK - Published: 2017-04-04 - Publisher: Clarkson Potter

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With praise from Dorie Greenspan, Jim Lahey, and David Lebovitz, the definitive bread-baking book for a new generation. But this book isn’t just about baking
Living Bread
Language: en
Pages: 370
Authors: Daniel Leader
Categories: Cooking
Type: BOOK - Published: 2019-10-01 - Publisher: Penguin

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2020 James Beard Award Winner The major new cookbook by the pioneer from Bread Alone, who revolutionized American artisan bread baking, with 60 recipes inspired