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Peace, Love, & Barbecue
Language: en
Pages: 362
Authors: Mike Mills
Categories: Cooking
Type: BOOK - Published: 2005-05-20 - Publisher: Rodale

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An entertaining cookbook, memoir, and travelogue presents a behind-the-scenes glimpse of the barbecue contest circuit, with one hundred prize-winning recipes, a
Praise The Lard
Language: en
Pages: 343
Authors: Mike Mills
Categories: Cooking
Type: BOOK - Published: 2017-05-09 - Publisher: HarperCollins

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Signature recipes and wisdom from the country's foremost pitmaster Mike Mills and Amy Mills, the dynamic father-daughter duo behind the famous 17th Street Barbe
Big Bob Gibson's BBQ Book
Language: en
Pages: 258
Authors: Chris Lilly
Categories: Cooking
Type: BOOK - Published: 2010-10-27 - Publisher: Clarkson Potter

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Winners of the World Championship BBQ Cook-Off for six years in a row and with hundreds of other contest ribbons as well, nobody does barbecue better than Big B
Wiley's Championship BBQ
Language: en
Pages: 311
Authors: Wiley McCrary
Categories: Cooking
Type: BOOK - Published: 2014-03-05 - Publisher: Gibbs Smith

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Recipes for ribs, rubs, and much more from Savannah’s legendary “BBQ General.” Wiley McCrary has spent more than thirty years preaching the gospel of the
BBQ Joints
Language: en
Pages: 172
Authors: David Gelin
Categories: Cooking
Type: BOOK - Published: 2008-03-01 - Publisher: Gibbs Smith

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In Barbecue Joints, travel the highways and byways with a true barbecue aficionado, David Gelin, and share the scrumptious odors of hickory pits and the tangy s