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Language: en
Pages: 540
Pages: 540
Type: BOOK - Published: 2012-12-14 - Publisher: Chronicle Books
The popular author of What’s for Dinner? shares nearly two hundred recipes showcasing simple, fresh ingredients in this “accessible, inviting collection”
Language: en
Pages: 728
Pages: 728
Type: BOOK - Published: 2008-03-04 - Publisher: Springer Science & Business Media
We are only now beginning to understand the climatic impact of the remarkable events that are now occurring in subarctic waters. Researchers, however, have yet
Language: en
Pages: 372
Pages: 372
Type: BOOK - Published: 2006 - Publisher: University of Washington Press
"While examining colonial culture in its many manifestations, from art, literature, and film to the journals of explorers and missionaries, O'Brien rereads not
Language: en
Pages: 276
Pages: 276
Type: BOOK - Published: 1985-01-01 - Publisher: University of Hawaii Press
Pacific Shore Fishing covers all aspects of shore-based fishing, from the use of the inexpensive handpole to shorecasting techniques for more sophisticated tack
Language: en
Pages: 258
Pages: 258
Type: BOOK - Published: 2009-02-25 - Publisher: Clarkson Potter
The creator of the award-winning Beecher’s Handmade Cheese in Seattle, Kurt Beecher Dammeier knows that great food begins with the highestquality ingredients
