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Language: en
Pages: 192
Pages: 192
Type: BOOK - Published: 2019-03-28 - Publisher: Springer
This book addresses, reviews and evaluates key themes in organic aquaculture and is set out to show how these relate to the challenges and bottlenecks for a res
Language: en
Pages: 264
Pages: 264
Type: BOOK - Published: 2002 - Publisher: Food & Agriculture Org.
Organic agriculture is defined as an environmentally and socially sensitive food supply system. This publication considers the contribution of organic agricultu
Language: en
Pages: 366
Pages: 366
Type: BOOK - Published: 2014-12-19 - Publisher: John Wiley & Sons
Aquaculture, Resource Use, and the Environment places aquaculture within the larger context of global population growth, increased demand for sustainable, relia
Language: en
Pages: 268
Pages: 268
Type: BOOK - Published: 2010-09-23 - Publisher: Routledge
The new edition of this annual publication (previously published solely by IFOAM and FiBL) documents recent developments in global organic agriculture. It inclu
Language: en
Pages: 248
Pages: 248
Type: BOOK - Published: 2005 - Publisher: Food & Agriculture Org.
Explores the main issues dealing with interactions between aquaculture and capture fisheries using the existing knowledge at Adriatic basin level. Includes disc
