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Language: en
Pages: 235
Pages: 235
Type: BOOK - Published: 2014-09-02 - Publisher: Macmillan + ORM
Since the first edition of Mimi Wilson and Mary Beth's Once-a-Month Cooking was published in 1986, its proven, practical method has helped hundreds of thousands
Language: en
Pages: 180
Pages: 180
Type: BOOK - Published: 1999-09-29 - Publisher: Macmillan
Chocked full of tips to save time in the kitchen, this cookbook has been revised and updated for today's low-fat tastes.
Language: en
Pages: 234
Pages: 234
Type: BOOK - Published: 2012-04-01 - Publisher: 30 Day Gourmet Press
Best of the freezer cookbooks! 30 Day Gourmet's comprehensive cooking system teaches busy cooks how to fill their freezers with nutritious and great tasting foo
Language: en
Pages: 273
Pages: 273
Type: BOOK - Published: 2009-09-01 - Publisher: Macmillan + ORM
Mimi Wilson and Mary Beth Lagerborg are back with a brand new book that features their Once-A-Month Cooking TM technique guaranteed to save time and money. Fill
Language: en
Pages: 385
Pages: 385
Type: BOOK - Published: 2012-10-09 - Publisher: Houghton Mifflin Harcourt
In a modern twist on the idea of freezing meals for later, features over two hundred recipes for breakfasts, lunches, and dinners that are prepared through the
