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Nutritional and Toxicological Aspects of Food Safety
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Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

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Naturally occurring antinutrients and food toxicants, and those formed during food processing, adversely affect the nutri tional quality and safety of foods. Be
Food Safety and Toxicity
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Authors: John De Vries
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Food Safety and Toxicity examines the many problems and changes in food safety and toxicity. From a natural science viewpoint, this informative book takes on ch
Nutritional and Toxicological Aspects of Food Safety
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Nutritional and Toxicological Aspects of Food Safety; Volume 177
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Nutritional and Toxicological Consequences of Food Processing
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A variety of processing methods are used to make foods edible; to pennit storage; to alter texture and flavor; to sterilize and pasteurize food; and to destroy