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Novel foods and food ingredients in the European union
Language: en
Pages: 360
Authors:
Categories: Business & Economics
Type: BOOK - Published: 2011 - Publisher:

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Novel Foods in the European Union
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Authors: Daniele Pisanello
Categories: Technology & Engineering
Type: BOOK - Published: 2018-06-09 - Publisher: Springer

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This Brief describes in three concise chapters one of the newest ‘hot topics’ under EU Food Law and Policy: the new Regulation (EU) No 2015/2283 from the Eu
Ensuring Food Safety in the European Union
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Authors: Marco Silano
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Type: BOOK - Published: 2020-10-14 - Publisher: CRC Press

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It’s not easy to navigate through EU food laws, so this book provides a clear analysis of the relevant EU regulations, making it beneficial to food safety org
Novel Foods and Edible Insects in the European Union
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Authors: Lucia Scaffardi
Categories: Law
Type: BOOK - Published: 2022-09-20 - Publisher: Springer Nature

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This open access book proposes an in-depth study on a vast range of issues connected to the regulation of Novel Foods in the European Union, pursuing an interdi
Foods, Nutrients and Food Ingredients with Authorised EU Health Claims
Language: en
Pages: 276
Authors: Michele Sadler
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Type: BOOK - Published: 2017-10-30 - Publisher: Woodhead Publishing

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Foods, Nutrients and Food Ingredients with Authorized EU Health Claims, Volume Three, provides an overview of how health claims are regulated in the European Un