Non-Thermal Processing Technologies for the Meat, Fish, and Poultry Industries

Non-Thermal Processing Technologies for the Meat, Fish, and Poultry Industries
Author :
Publisher : CRC Press
Total Pages : 369
Release :
ISBN-10 : 9781000953404
ISBN-13 : 1000953408
Rating : 4/5 (04 Downloads)

Book Synopsis Non-Thermal Processing Technologies for the Meat, Fish, and Poultry Industries by : M. Selvamuthukumaran

Download or read book Non-Thermal Processing Technologies for the Meat, Fish, and Poultry Industries written by M. Selvamuthukumaran and published by CRC Press. This book was released on 2023-10-02 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: Processed products obtained from meat, fish, and poultry play a predominant role ascribed to their nutritional profile and sensory characteristics. Usually, these products are highly perishable, and, therefore, the food industry used traditional thermal methods of heat processing in order to extend the stability of the product to the greatest extent. But this traditional method has several disadvantages including undesirable changes in organoleptic characteristics, denaturation of the good quality of animal proteins, and degradation of several nutritional components. Non-Thermal Processing Technologies for the Meat, Fish, and Poultry Industries addresses stability enhancement of meat-, fish-, and poultry-processed products by implementing a non-thermal approach. Currently, there are several innovative non-thermal processing techniques available that can be adopted for enhancing the safety quality of these foods. This book presents the various non-thermal processing techniques that can be successfully applied to this processing industry, including high-pressure processing, ultrasound, irradiation, and pulse electric fields. It explains how these processes can signifantly minimize quality changes without posing any threat to the consumer. These techniques can be replaced for traditional thermal processing techniques viz. roasting, frying, boiling, and grilling. This book benefits food scientists, food process engineers, academicians, students, and food industrial professionals by providing in-depth knowledge of non-thermal processing of foods for meat, fish, and poultry product quality retention as well as for efficient consumer acceptability. The text contains current and emerging trends in the use of non-thermal processing techniques for its application in these industries.


Non-Thermal Processing Technologies for the Meat, Fish, and Poultry Industries Related Books

Non-Thermal Processing Technologies for the Meat, Fish, and Poultry Industries
Language: en
Pages: 369
Authors: M. Selvamuthukumaran
Categories: Technology & Engineering
Type: BOOK - Published: 2023-10-02 - Publisher: CRC Press

DOWNLOAD EBOOK

Processed products obtained from meat, fish, and poultry play a predominant role ascribed to their nutritional profile and sensory characteristics. Usually, the
Non-thermal Processing of Foods
Language: en
Pages: 477
Authors: O. P. Chauhan
Categories: Health & Fitness
Type: BOOK - Published: 2019-01-10 - Publisher: CRC Press

DOWNLOAD EBOOK

This book presents the latest developments in the area of non-thermal preservation of foods and covers various topics such as high-pressure processing, pulsed e
Emerging Technologies in Meat Processing
Language: en
Pages: 451
Authors: Enda J. Cummins
Categories: Technology & Engineering
Type: BOOK - Published: 2016-12-19 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

Meat is a global product, which is traded between regions, countries and continents. The onus is on producers, manufacturers, transporters and retailers to ensu
Thermal Food Processing
Language: en
Pages: 677
Authors: Da-Wen Sun
Categories: Science
Type: BOOK - Published: 2012-05-16 - Publisher: CRC Press

DOWNLOAD EBOOK

Thermal processing remains one of the most important processes in the food industry. Now in its second edition, Thermal Food Processing: New Technologies and Qu
Non-thermal Processing of Foods
Language: en
Pages: 418
Authors: O. P. Chauhan
Categories: Health & Fitness
Type: BOOK - Published: 2019-01-10 - Publisher: CRC Press

DOWNLOAD EBOOK

This book presents the latest developments in the area of non-thermal preservation of foods and covers various topics such as high-pressure processing, pulsed e