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Language: en
Pages: 272
Pages: 272
Type: BOOK - Published: 2013-12-06 - Publisher: Penguin UK
Summer Cooking - first published in 1955 - is Elizabeth David's wonderful selection of dishes, for table, buffet and picnic, that are light, easy to prepare and
Language: en
Pages: 466
Pages: 466
Type: BOOK - Published: 2020-04-21 - Publisher: America's Test Kitchen
The only cookbook you'll need during the year's warmest months A hot day and hanging over your stove were never meant to be. When fresh produce beckons but you
Language: en
Pages: 241
Pages: 241
Type: BOOK - Published: 2011 - Publisher: Hardie Grant Publishing
"The eagerly anticipated follow-up to Heidi Swanson's James Beard-nominated Super Natural Cooking features 100 vegetarian recipes for nutritious, gratifying, we
Language: en
Pages: 368
Pages: 368
Type: BOOK - Published: 2019-05-21 - Publisher: HarperCollins
A NEW YORK TIMES BESTSELLER From the endlessly inventive imaginations of star Spanish-American chef José Andrés and James Beard award-winning writer Matt Goul
Language: en
Pages: 0
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Type: BOOK - Published: 2020-05-12 - Publisher: Skyhorse
Delicious Dinner-Only Recipes that Showcase the Highly Desirable Beach Lifestyle Dinner is the most home-cooked meal of the day. We gather in the kitchen, open
