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Language: en
Pages: 530
Pages: 530
Type: BOOK - Published: 2013-05-07 - Publisher: Villard
“The pastries we make are deliciously simple and rustic and never too sweet. Woven into many of them are my favorite flavors: butter, cinnamon, nuts, and frui
Language: en
Pages: 258
Pages: 258
Type: BOOK - Published: 2005 - Publisher: Knopf
Silverton instituted many of these lighter menu recipes at her Los Angeles eatery, Campanile, the 2001 winner of the James Beard Award for Best Restaurant. Sepa
Language: en
Pages: 369
Pages: 369
Type: BOOK - Published: 2011-09-27 - Publisher: Knopf
Discover the mouthwatering world of Italian cuisine with this delectable collection of more than 130 authentic recipes, from a James Beard Award–winning chef.
Language: en
Pages: 273
Pages: 273
Type: BOOK - Published: 2007 - Publisher: Knopf
Presents more than 130 easy-to-prepare recipes for dishes that use prepared foods from supermarkets or specialty stores as a base, from salads and pasta to meat
Language: en
Pages: 433
Pages: 433
Type: BOOK - Published: 2016-10-25 - Publisher: Knopf
As an award-winning chef and the owner of six busy restaurants across two continents, Nancy Silverton was so consumed by her life in the professional kitchen th
