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Language: en
Pages: 407
Pages: 407
Type: BOOK - Published: 2009-10-26 - Publisher: Springer Science & Business Media
Mycotoxins are made by different biosynthetic pathways, and they have an extremely wide range of pharmacological effects. This book will update readers on sever
Language: en
Pages: 488
Pages: 488
Type: BOOK - Published: 2004-07-16 - Publisher: Elsevier
Mycotoxins, toxic compounds produced by fungi, pose a significant contamination risk in both animal feed and foods for human consumption. With its distinguished
Language: en
Pages: 318
Pages: 318
Type: BOOK - Published: 2002-03-31 - Publisher: Springer Science & Business Media
Mycotoxins, from the Greek "mukes" referring to fungi or slime molds and toxin from the Latin "toxicum" referencing a poison for arrows, have earned their reput
Language: en
Pages: 502
Pages: 502
Type: BOOK - Published: 2011-11-02 - Publisher: BoD – Books on Demand
Worldwide, soybean seed proteins represent a major source of amino acids for human and animal nutrition. Soybean seeds are an important and economical source of
Language: en
Pages: 384
Pages: 384
Type: BOOK - Published: 2023-08-28 - Publisher: BRILL
"Mycotoxins are poisonous chemical compounds produced by certain fungi. There are many such compounds, but only a few of them are regularly found in food and an