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Language: en
Pages: 400
Pages: 400
Type: BOOK - Published: 2014-10-07 - Publisher: Abrams
“With crisp, toothsome images of the dishes and postcard-worthy shots of Portugal, Mendes’s collection is an inspired, loving tribute to the country.” —
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2014-10-07 - Publisher: Harry N. Abrams
Chef George Mendes was raised in a food-loving Portuguese family and after years of cooking with the best chefs around the world, returned to his roots with the
Language: en
Pages: 372
Pages: 372
Type: BOOK - Published: 2018-04-24 - Publisher: Ten Speed Press
In this groundbreaking cookbook, Lisbon native and internationally renowned chef Nuno Mendes reveals the alluring food of one of the great undiscovered culinary
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2013-01-09 - Publisher: Aquamarine
Here, readers can explore the rich, varied and historic cuisine of Portugal. The book features appetizing recipes from a world-renowned Portuguese chef and rest
Language: en
Pages: 306
Pages: 306
Type: BOOK - Published: 1994-06-21 - Publisher: Harper Collins
An extensive bilingual glossary explains, defines, and describes Portuguese food, wine, cooking, and restaurant terms. With notes for cooks and travelers on the
