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Language: en
Pages: 176
Pages: 176
Type: BOOK - Published: 2012-04-16 - Publisher: Tuttle Publishing
Bestselling author and food writer Debra Samuels uses her unique skills and deep love of Japan to make the cuisine of her adopted country attainable in My Japan
Language: en
Pages: 234
Pages: 234
Type: BOOK - Published: 2001-06 - Publisher: Chronicle Books
The acclaimed book that demystified Japanese cuisine for home cooks returns with a newly designed cover as lovely as the photo presentations within. Over 90 exq
Language: en
Pages: 192
Pages: 192
Type: BOOK - Published: 2020-01-21 - Publisher: Hardie Grant
In The Japanese Table Sofia Hellsten celebrates her love of Japan with the simple recipes that are the backbone of Japanese home cooking. Based on the ichijuu-s
Language: en
Pages: 403
Pages: 403
Type: BOOK - Published: 2012-09-04 - Publisher: Andrews McMeel Publishing
Presents a collection of Japanese recipes; discusses the ingredients, techniques, and equipment required for home cooking; and relates the author's experiences
Language: en
Pages: 330
Pages: 330
Type: BOOK - Published: 2012-02-28 - Publisher: Ten Speed Press
In 1975,Gourmet magazine published a series on traditional Japanese food —the first of its kind in a major American food magazine — written by a graduate of
