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Language: en
Pages: 707
Pages: 707
Type: BOOK - Published: 2020-10-20 - Publisher: Simon and Schuster
"Whether you get your mushrooms from the supermarket or the forest floor, a worthy addition to your library." —Star Tribune Get ready to fall in love with wil
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2000-09-04 - Publisher: Workman Publishing Company
No one has done more to popularize mushrooms in America than Amy Farges, food writer and co-owner of the national mushroom distributor Aux Delices Des Bois. And
Language: en
Pages: 264
Pages: 264
Type: BOOK - Published: 2024-04-23 - Publisher: Simon and Schuster
“A masterpiece. The Fantastic Fungi Community Cookbook is, by far, the best culinary guide to cooking and pairing mushrooms. . . . This book makes me so hungr
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2018-02-06 - Publisher: Lorenz Books
The well-known 'Mushroom Man's' guide to edible fungi, with tempting and original recipes, fully photographed.
Language: en
Pages: 96
Pages: 96
Type: BOOK - Published: 1997 - Publisher: Salamander Books
Mushrooms are low in fat and calories, and high in proteins and minerals. They are also incredibly versatile, as these recipes demonstrate.