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Type: BOOK - Published: 2016-06-28 - Publisher: Artisan
A soulful chef creates his first masterpiece What Mourad Lahlou has developed over the last decade and a half at his Michelin-starred San Francisco restaurant i
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Type: BOOK - Published: 2019-08-13 - Publisher: Ryland Peters & Small
These hearty one-pot meals, flavoured with fragrant spices, are cooked and served from an elegant, specially designed cooking vessel, also called a tagine. In G
Language: en
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Type: BOOK - Published: 2012-01-01 - Publisher: A&C Black
Paula Wolfert's name is synonymous with revealing the richres of authentic Mediterranean cooking, especially the cuisine of Morocco. In The Food of Morocco, she
Language: en
Pages: 0
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Type: BOOK - Published: 2000 - Publisher: Pelican Publishing Company
"Demystifying the rituals behind the recipes." --Publishers Weekly "A welcome addition to a subject that suffers from a paucity of published information; it's f
Language: en
Pages: 227
Pages: 227
Type: BOOK - Published: 2012-05-16 - Publisher: Chronicle Books
Presents an introduction to the food of Morocco, with eighty recipes for appetizers, tangine, coucous dishes, and stuffed pastries, along with a discussion of t
