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Language: en
Pages: 449
Pages: 449
Type: BOOK - Published: 2021-12-07 - Publisher: America's Test Kitchen
Eat the Mediterranean way for life with recipes that nourish your appetite for fresh foods and endless excitement in the kitchen. In this follow-up to the bests
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2014 - Publisher:
Mediterranean recipes including everything from vegetable dips to salads to roasts.
Language: en
Pages: 400
Pages: 400
Type: BOOK - Published: 1998-08-26 - Publisher: Ecco
Paula Wolfert is passionate about the Mediterranean -- its landscape, its people, its culture, and above all, its rich culinary tradition. Her five earlier cook
Language: en
Pages: 80
Pages: 80
Type: BOOK - Published: 2012-09-01 - Publisher:
Language: en
Pages: 441
Pages: 441
Type: BOOK - Published: 2021-12-14 - Publisher: Harvard University Press
The first comprehensive history of the cultural impact of the Phoenicians, who knit together the ancient Mediterranean world long before the rise of the Greeks.
