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Moghul Microwave
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Does East Indian cuisine prepared in a microwave oven offer authentic taste? Julie Sahni, the foremost creator and teacher of Indian cooking outside India, show
An Economist Gets Lunch
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A leading economist, “who may very well turn out to be this decade’s Thomas Friedman” (Wall Street Journal), illuminates the state of American food today.
Taste Makers: Seven Immigrant Women Who Revolutionized Food in America
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A New York Times Editors' Choice pick Named a Best Book of the Year by NPR, Los Angeles Times, Vogue, Wall Street Journal, Food Network, KCRW, WBUR Here & Now,
The Gourmet Cookbook
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Gathers recipes published in Gourmet magazine over the last six decades, including beef Wellington, seared salmon with balsamic glaze, and other entrées, hors
The Bloomsbury Handbook of Indian Cuisine
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This reference work covers the cuisine and foodways of India in all their diversity and complexity, including regions, personalities, street foods, communities