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Molecular Gastronomy

Molecular Gastronomy
Author :
Publisher : Columbia University Press
Total Pages : 404
Release :
ISBN-10 : 023113312X
ISBN-13 : 9780231133128
Rating : 4/5 (2X Downloads)
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Book Synopsis Molecular Gastronomy by : Hervé This

Download or read book Molecular Gastronomy written by Hervé This and published by Columbia University Press. This book was released on 2006 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt: French chemist and television personality Herve This uses recent research in chemistry, physics, and biology of food to challenge traditional beliefs about cooking and eating.


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Handbook of Molecular Gastronomy: Scientific Foundations and Culinary Applications presents a unique overview of molecular gastronomy, the scientific discipline