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Language: en
Pages: 402
Pages: 402
Type: BOOK - Published: 2018-05-08 - Publisher: Bloomsbury Publishing USA
Mark Kurlansky's first global food history since the bestselling Cod and Salt; the fascinating cultural, economic, and culinary story of milk and all things dai
Language: en
Pages: 353
Pages: 353
Type: BOOK - Published: 2008 - Publisher: Knopf
Guide to milk that includes a culinary history, the dietary applications of both fresh milk and fermented milk products, and the development of the modern dairy
Language: en
Pages: 469
Pages: 469
Type: BOOK - Published: 2011-06-28 - Publisher: Yale University Press
The illuminating history of milk, from ancient myth to modern grocery store. How did an animal product that spoils easily, carries disease, and causes digestive
Language: en
Pages: 337
Pages: 337
Type: BOOK - Published: 2010-11-23 - Publisher: New Society Publishers
North Americans are some of the least healthy people on Earth. Despite advanced medical care and one of the highest standards of living in the world, one in thr
Language: en
Pages: 258
Pages: 258
Type: BOOK - Published: 2009-03-06 - Publisher: Chelsea Green Publishing
This groundbreaking work is the first internationally published book to examine the link between a protein in the milk we drink and a range of serious illnesses
