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Language: en
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Pages: 691
Type: BOOK - Published: 2017-10-19 - Publisher: Routledge
Addressing both theoretical and practical issues in dairy technology, this work offers coverage of the basic knowledge and scientific advances in the production
Language: en
Pages: 498
Pages: 498
Type: BOOK - Published: 2017-10-19 - Publisher: Routledge
Addressing both theoretical and practical issues in dairy technology, this work offers coverage of the basic knowledge and scientific advances in the production
Language: en
Pages: 508
Pages: 508
Type: BOOK - Published: 1998-01-07 - Publisher: CRC Press
Addressing both theoretical and practical issues in dairy technology, this work offers coverage of the basic knowledge and scientific advances in the production
Language: en
Pages: 423
Pages: 423
Type: BOOK - Published: 2017-09-07 - Publisher: CRC Press
The demand for quality milk products is increasing throughout the world. Food patterns are changing from eating plant protein to animal protein due to increasin
Language: en
Pages: 472
Pages: 472
Type: BOOK - Published: 2001-03-31 - Publisher: Springer Science & Business Media
not only of undergraduate and equivalent students, but of the new graduate entering industry and facing new and potentially frightening situations. To this end,
