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Microstructural Principles of Food Processing & Engineering
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Authors: José Miguel Aguilera
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Microstructural Principles of Food Processing and Engineering
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An Aspen Food Engineering Series Book. This new edition provides a comprehensive reference on food microstructure, emphasizing its interdisciplinary nature, roo
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Emphasizing the products rather than the processes this is the first book to encompass quality changes during processing and storage of fruit in the food indust
Food Engineering: Integrated Approaches
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This book presents a significant and up-to-date review of various integrated approaches to food engineering. Distinguished food engineers and food scientists fr
Food Microstructure and Its Relationship with Quality and Stability
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Authors: Sakamon Devahastin
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Food Microstructure and Its Relationship with Quality and Stability is a comprehensive overview of the effects that the properties of the underlying structures