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Microorganisms in Foods 6
Language: en
Pages: 777
Authors: International Commission on Microbiological Specifications for Foods (ICMSF)
Categories: Technology & Engineering
Type: BOOK - Published: 2006-06-18 - Publisher: Springer Science & Business Media

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Intended for those interested in applied aspects of food microbiology, for 17 commodity areas, this book describes the initial microbial flora and the prevalenc
Micro-Organisms in Foods
Language: en
Pages: 630
Authors: International Commission on Microbiological Specifications for Foods Staff
Categories: Technology & Engineering
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

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Microbiology of Foods 6: Microbial Ecology of Food Commodities was written by the ICMSF, compris ing 19 scientists from II countries, plus 12 consultants and 12
Microorganisms in Foods 6
Language: en
Pages: 764
Authors: International Commission on Microbiological Specifications for Foods (ICMSF)
Categories: Technology & Engineering
Type: BOOK - Published: 2005-07-01 - Publisher: Springer

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The second edition of Microorganisms in Foods 6: Microbial Ecology of Food Commodities is for those primarily interested in applied aspects of food microbiology
Microorganisms in Foods 8
Language: en
Pages: 403
Authors: International Commission on Microbiological Specifications for Foods (ICMSF)
Categories: Technology & Engineering
Type: BOOK - Published: 2011-06-02 - Publisher: Springer Science & Business Media

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Microorganisms in Foods 8: Use of Data for Assessing Process Control and Product Acceptance is written by the International Commission on Microbiological Specif
Microorganisms in Foods 6
Language: en
Pages: 0
Authors: International Commission on Microbiological Specifications for Foods (ICMSF)
Categories: Technology & Engineering
Type: BOOK - Published: 2010-10-29 - Publisher: Springer

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The second edition of Microorganisms in Foods 6: Microbial Ecology of Food Commodities is for those primarily interested in applied aspects of food microbiology