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While many food science programs offer courses in the microbiology and processing of fermented foods, no recently published texts exist that fully address the s
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When I undertook the production of the First Edition of this book it was my first foray into the world of book editing, and I had no idea of what I was undertak
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Type: BOOK - Published: 2021-04-08 - Publisher: Reaktion Books
Fermented Foods serves up the history and science behind some of the world’s most enduring food and drink. It begins with wine, beer, and other heady brews be
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Type: BOOK - Published: 2014-09-20 - Publisher: Elsevier
Fermentation is used in a wide range of food and beverage applications, and the technology for enhancing this process is continually evolving. This book reviews
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