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Type: BOOK - Published: 2001-07-27 - Publisher: CRC Press
Meat Science and Applications compiles the most recent science, technology, and applications of meat products, by-products, and meat processing. It details work
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Meat Science and Applications compiles the most recent science, technology, and applications of meat products, by-products, and meat processing. It details work
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Lawrie’s Meat Science, Eighth Edition, provides a timely and thorough update to this key reference work, documenting significant advances in the meat industry
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Retitled to reflect expansion of coverage from the first edition, Handbook of Meat and Meat Processing, Second Edition, contains a complete update of materials
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There is little doubt that today’s food industry is faced with a rapidly changing market landscape. The obvious need to continue to provide consumers with nut
