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Measurement and Control in Food Processing
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Designed to raise awareness of the current techniques of measurement and control, this book will aid in the design of instruments and control schemes, explain t
Measurement, Modeling and Automation in Advanced Food Processing
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Authors: Bernd Hitzmann
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This book review series presents current trends in modern biotechnology. The aim is to cover all aspects of this interdisciplinary technology where knowledge, m
Automatic Control of Food Manufacturing Processes
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In the ten years since the first edition of this book appeared there have been significant developments in food process engineering, notably in biotechnology an
Guidebook for the Preparation of HACCP Plans
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Thermal Technologies in Food Processing
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New packaging media such as flexible trays, pouches, and glass containers have superceded traditional canning with great results. The availability of such packa