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Mary Mac's Tea Room
Language: en
Pages: 212
Authors: John Ferrell
Categories: Cooking
Type: BOOK - Published: 2010-09-14 - Publisher: Andrews McMeel Publishing

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From Atlanta’s legendary Southern restaurant, “a homey 125-recipes-with-stories cookbook” filled with photos, history, and “just plain funny tales” (B
Mary Mac's Tea Room 75th Anniversary Cookbook
Language: en
Pages: 424
Authors: John Ferrell
Categories: Cooking
Type: BOOK - Published: 2019-11-05 - Publisher: Andrews McMeel Publishing

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The renowned Atlanta eatery shares its traditional Southern comfort food recipes—plus stories, photos, and memorabilia from its seventy-five-year history. In
Southern Cooking from Mary Mac's Tea Room
Language: en
Pages: 291
Authors: Margaret Lupo
Categories: Cooking
Type: BOOK - Published: 1988 - Publisher: Dell Books

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Gathers traditional Southern recipes for appetizers, soups, poultry, meat, seafood, vegetables, rice, salads, sauces, breads, and desserts
The Potlikker Papers
Language: en
Pages: 384
Authors: John T. Edge
Categories: Social Science
Type: BOOK - Published: 2017-05-16 - Publisher: Penguin

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“The one food book you must read this year." —Southern Living One of Christopher Kimball’s Six Favorite Books About Food A people’s history that reveals
Atlanta Kitchens
Language: en
Pages: 226
Authors: Krista Reese
Categories: Cooking
Type: BOOK - Published: 2010-03-01 - Publisher: Gibbs Smith

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Atlanta is a city of contradictions—a hotbed of growth and business but steeped in a tradition of Southern hospitality. Its food is no different, and its chef