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The renowned Atlanta eatery shares its traditional Southern comfort food recipes—plus stories, photos, and memorabilia from its seventy-five-year history. In
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Type: BOOK - Published: 1988 - Publisher: Dell Books
Gathers traditional Southern recipes for appetizers, soups, poultry, meat, seafood, vegetables, rice, salads, sauces, breads, and desserts
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Type: BOOK - Published: 2017-05-16 - Publisher: Penguin
“The one food book you must read this year." —Southern Living One of Christopher Kimball’s Six Favorite Books About Food A people’s history that reveals
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Atlanta is a city of contradictions—a hotbed of growth and business but steeped in a tradition of Southern hospitality. Its food is no different, and its chef