Managing Service in Food and Beverage Operations

Managing Service in Food and Beverage Operations
Author :
Publisher : Educational Institute
Total Pages : 0
Release :
ISBN-10 : 0133097269
ISBN-13 : 9780133097269
Rating : 4/5 (69 Downloads)

Book Synopsis Managing Service in Food and Beverage Operations by : Ronald F. Cichy

Download or read book Managing Service in Food and Beverage Operations written by Ronald F. Cichy and published by Educational Institute. This book was released on 2012-05-30 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Managing Service in Food and Beverage Operations shows students how food service professionals create and deliver guest-driven service; enhance value, build guest loyalty, and promote repeat business; and continuously improve the process of providing excellent service. Students will learn how every aspect of a food service operations contributes to the guest experience and will explore unique features of a variety of food and beverage operations.


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