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Malaysian Home Cooking: A Treasury of Authentic Malaysian Recipes
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Pages: 178
Authors: Lee Sook Ching
Categories: Cooking
Type: BOOK - Published: 2014-03-01 - Publisher: Marshall Cavendish International Asia Pte Ltd

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With more than 170 authentic Malaysian recipes, you can now savour some of the best Southeast Asian delights in your own home. This worthy companion of both nov
Culinary Nationalism in Asia
Language: en
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Authors: Michelle T. King
Categories: Social Science
Type: BOOK - Published: 2019-07-11 - Publisher: Bloomsbury Publishing

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With culinary nationalism defined as a process in flux, as opposed to the limited concept of national cuisine, the contributors of this book call for explicit c
Dynamism of Local Knowledge Revisiting History and Culture (Penerbit USM)
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Dynamism of Local Knowledge: Revisiting History and Culture give readers a critical view of history and culture through the lenses of contributors’ understand
Asian Tofu
Language: en
Pages: 242
Authors: Andrea Nguyen
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Type: BOOK - Published: 2012-02-28 - Publisher: Ten Speed Press

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From sleek, silken tofu with delicate toppings to piping-hot fried satchels in a robust sauce, tofu provides a versatile canvas for the intricate flavors and te
Singapore National Bibliography
Language: en
Pages: 600
Authors:
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Type: BOOK - Published: 1991 - Publisher:

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