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Language: en
Pages: 234
Pages: 234
Type: BOOK - Published: 2020-02-20 - Publisher: Bloomsbury Publishing
Making Taste Public takes an ethnographic approach to show how social relations shape - and are shaped by - the taste of food. Recognizing that different cultur
Language: en
Pages: 232
Pages: 232
Type: BOOK - Published: 2018-12-13 - Publisher: Bloomsbury Publishing
Making Taste Public takes an ethnographic approach to show how social relations shape - and are shaped by - the taste of food. Recognizing that different cultur
Language: en
Pages: 207
Pages: 207
Type: BOOK - Published: 2021-11-16 - Publisher: W. W. Norton & Company
A New York Times Editors' Choice pick Named a Best Book of the Year by NPR, Los Angeles Times, Vogue, Wall Street Journal, Food Network, KCRW, WBUR Here & Now,
Language: en
Pages: 630
Pages: 630
Type: BOOK - Published: 2018-11-01 - Publisher: Hardie Grant Publishing
NEW Updated Edition Winner of the Art of Eating Prize 2020 Winner of the Guild of Food Writers' Best Food Book Award 2019 Winner of the Edward Stanford Travel F
Language: en
Pages: 224
Pages: 224
Type: BOOK - Published: 2020-07-17 - Publisher: Rutgers University Press
Taste of Control tells what happened when American colonizers began to influence what Filipinos ate, how they cooked, and how they perceived their national cuis
