Making American Cheddar Cheese of Uniformly Good Quality from Pasteurized Milk, by Harry R. Lochry, George P. Sanders, James P. Malkames, Jr., and Homer E. Walter,...
| Author | : Homer E. Walter |
| Publisher | : |
| Total Pages | : 39 |
| Release | : 1951 |
| ISBN-10 | : OCLC:458853509 |
| ISBN-13 | : |
| Rating | : 4/5 (09 Downloads) |
Book Synopsis Making American Cheddar Cheese of Uniformly Good Quality from Pasteurized Milk, by Harry R. Lochry, George P. Sanders, James P. Malkames, Jr., and Homer E. Walter,... by : Homer E. Walter
Download or read book Making American Cheddar Cheese of Uniformly Good Quality from Pasteurized Milk, by Harry R. Lochry, George P. Sanders, James P. Malkames, Jr., and Homer E. Walter,... written by Homer E. Walter and published by . This book was released on 1951 with total page 39 pages. Available in PDF, EPUB and Kindle. Book excerpt:
