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This book addresses the contributions made by analytical chemistry to the characterisation of 18th and early 19th Century English and Welsh porcelains commencin
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Reproduction of the original: Pottery and Porcelain by Charles Wyllys Elliott
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ÊWHAT we have attempted has been to gather and present, in a way to be easily understood, the most important facts respecting ÒPottery and Porcelain.Ó The st