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Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2024-09-10 - Publisher: Rizzoli International Publications
This book presents to an American audience the cuisine of Liguria—the Italian Riviera—full of dishes that are inventive, inherently seasonal, waste-consciou
Language: en
Pages: 266
Pages: 266
Type: BOOK - Published: 2006 - Publisher: Hippocrene Books
Liguria on the Italian Riviera is home to some of Italy's finest cooking. The Ligurian kitchen is famous for fish, fresh produce and herbs. Tales of loveable un
Language: en
Pages: 480
Pages: 480
Type: BOOK - Published: 2017-04-25 - Publisher: Simon and Schuster
Now a Netflix series New York Times Bestseller and Winner of the 2018 James Beard Award for Best General Cookbook and multiple IACP Cookbook Awards Named one of
Language: en
Pages: 480
Pages: 480
Type: BOOK - Published: 1997 - Publisher: Little Brown & Company
Coming from Liguria, an area of the Italian Riviera that spawned pesto and foccacia, this cookbook delves further into the food of the region, providing more th
Language: en
Pages: 180
Pages: 180
Type: BOOK - Published: 2006-08-03 - Publisher: Chronicle Books
Italian cooks are masters of the art of preparing simmering soups and stews that showcase seasonal ingredients at their very best. In this collection, Domenica
