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Language: en
Pages: 274
Pages: 274
Type: BOOK - Published: 2012-12-05 - Publisher: Ten Speed Press
An insider’s look into the award-winning restaurant of internationally acclaimed chef Charlie Trotter, with techniques and strategies to create top-tier servi
Language: en
Pages: 180
Pages: 180
Type: BOOK - Published: 2008-10-01 - Publisher: Ten Speed Press
In the third book in the Lessons from Charlie Trotter series teaches wine directors and servers how to develop and maintain impeccable service by giving an in-d
Language: en
Pages: 233
Pages: 233
Type: BOOK - Published: 2001 - Publisher: Lessons from Charlie Trotter
Discusses the success of the Chicago restaurant, Charlie Trotter's, and how to apply its management style and techniques to other businesses.
Language: en
Pages: 215
Pages: 215
Type: BOOK - Published: 1994 - Publisher:
Chef and restaurateur Charlie Trotter shares seventy-two of his favorite recipes; including salmon roulade, scallop ceviche, spicy tuna tartare, rabbit rillette
Language: en
Pages: 239
Pages: 239
Type: BOOK - Published: 2001 - Publisher:
Chef and restaurateur Charlie Trotter shares recipes that use meat and game; including pheasant, wild boar, venison, lamb, pork, and chicken. Includes photograp
