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Language: en
Pages: 388
Pages: 388
Type: BOOK - Published: 2016-05-03 - Publisher: Houghton Mifflin Harcourt
“From kimchi to bibimbap, Joo—who hosts a show on the Cooking Channel—breaks down intimidating dishes.”—Entertainment Weekly In Korean Food Made Simpl
Language: en
Pages: 227
Pages: 227
Type: BOOK - Published: 2019-10-07 - Publisher: White Lion Publishing
‘Judy Joo captures the flavors and the heart of Korean food and switches things up just enough to make them accessible and familiar, but not so much that you
Language: en
Pages: 256
Pages: 256
Type: BOOK - Published: 2018-05-23 - Publisher: Allen & Unwin
Korean cuisine is one of the simplest, healthiest and friendliest in the world - its dishes are perfect for sharing. It's fun to cook Korean: with just a few ea
Language: en
Pages: 177
Pages: 177
Type: BOOK - Published: 2016-07-05 - Publisher: Ten Speed Graphic
New York Times bestseller • A charming introduction to the basics of Korean cooking in graphic novel form, with 64 recipes, ingredient profiles, and more, pre
Language: en
Pages: 325
Pages: 325
Type: BOOK - Published: 2015 - Publisher: Houghton Mifflin Harcourt
Explore the rich diversity of Korean cooking in your own kitchen! Maangchi gives you the essentials of Korean cooking, from bibimbap to brewing your own rice li