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Language: en
Pages: 388
Pages: 388
Type: BOOK - Published: 2016-05-03 - Publisher: Houghton Mifflin Harcourt
“From kimchi to bibimbap, Joo—who hosts a show on the Cooking Channel—breaks down intimidating dishes.”—Entertainment Weekly In Korean Food Made Simpl
Language: en
Pages: 349
Pages: 349
Type: BOOK - Published: 2013-01-11 - Publisher: Chronicle Books
A Gourmet Cookbook of the Month. Learn how to make simple Korean dishes without sacrificing flavor from the James Beard Award–nominated author. Imagine sittin
Language: en
Pages: 256
Pages: 256
Type: BOOK - Published: 2018-05-23 - Publisher: Allen & Unwin
Korean cuisine is one of the simplest, healthiest and friendliest in the world - its dishes are perfect for sharing. It's fun to cook Korean: with just a few ea
Language: en
Pages: 451
Pages: 451
Type: BOOK - Published: 2019 - Publisher: Rux Martin/Houghton Mifflin Harcourt
The definitive book on Korean cuisine by "YouTube's Korean Julia Child"* and the author of Maangchi's Real Korean Cooking *New York Times
Language: en
Pages: 325
Pages: 325
Type: BOOK - Published: 2015 - Publisher: Houghton Mifflin Harcourt
Explore the rich diversity of Korean cooking in your own kitchen! Maangchi gives you the essentials of Korean cooking, from bibimbap to brewing your own rice li
