Related Books

Science and Cooking: Physics Meets Food, From Homemade to Haute Cuisine
Language: en
Pages: 376
Authors: Michael Brenner
Categories: Science
Type: BOOK - Published: 2020-10-20 - Publisher: W. W. Norton & Company

DOWNLOAD EBOOK

Based on the popular Harvard University and edX course, Science and Cooking explores the scientific basis of why recipes work. The spectacular culinary creation
Kitchen Mysteries
Language: en
Pages: 234
Authors: Hervé This
Categories: Cooking
Type: BOOK - Published: 2010 - Publisher: Columbia University Press

DOWNLOAD EBOOK

International celebrity and co-founder of molecular gastronomy Herve This answers such fundamental questions as what causes vegetables to change color when cook
Kitchen Science Lab for Kids
Language: en
Pages: 147
Authors: Liz Lee Heinecke
Categories: Crafts & Hobbies
Type: BOOK - Published: 2014-08 - Publisher:

DOWNLOAD EBOOK

DIVAt-home science provides an environment for freedom, creativity and invention that is not always possible in a school setting. In your own kitchen, it’s si
The Kitchen as Laboratory
Language: en
Pages: 338
Authors: Cesar Vega
Categories: Cooking
Type: BOOK - Published: 2013-08-13 - Publisher: Columbia University Press

DOWNLOAD EBOOK

In this global collaboration of essays, chefs and scientists test various hypotheses and theories concerning? the physical and chemical properties of food. Usin
Kitchen Physics
Language: en
Pages: 402
Authors: Deji Badiru
Categories: Cooking
Type: BOOK - Published: 2018-07-23 - Publisher: iUniverse

DOWNLOAD EBOOK

This book goes a little beyond being just another recipe book. It is a recipe book with a unique twist that delves into the fun and fellowship aspects of food p