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Joel Robuchon Cooking Through the Seasons
Language: en
Pages: 0
Authors: Joël Robuchon
Categories: Cooking, French
Type: BOOK - Published: 1995 - Publisher: Rizzoli International publication

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The renowned chef presents more than fifty of his favorite recipes arranged by season, including cherry gratin, scallops with caviar, caramelized pear cake, and
The Complete Robuchon
Language: en
Pages: 833
Authors: Joel Robuchon
Categories: Cooking
Type: BOOK - Published: 2008-11-04 - Publisher: Knopf

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An incomparable culinary treasury: the definitive guide to French cooking for the way we live now, from the man the Gault Millau guide has proclaimed “Chef of
A Chef for All Seasons
Language: en
Pages: 234
Authors: Gordon Ramsay
Categories: Cooking
Type: BOOK - Published: 2005 - Publisher: Random House Digital, Inc.

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Ramsay, a rugby player turned U.K. superchef, has done a rare thing: he's created a chef's cookbook of impeccable yet unfussy food that's truly approachable.
La Cuisine de Joël Robuchon
Language: en
Pages: 183
Authors: Joël Robuchon
Categories: Cooking
Type: BOOK - Published: 2001 - Publisher: Seven Dials

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From France's greatest chef--and one of the most famous of the last 100 years--come the distilled principles of his cooking. From spring to winter, he selects o
Food and Life
Language: en
Pages: 200
Authors: Nadia Volf
Categories: Art
Type: BOOK - Published: 2014-10-06 - Publisher: Editions Assouline

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"Whereas today's fashionable diets create deficiencies and imbalances, and deprive us of part of the joy of living, [this book offers] a celebration of food as