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Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2014-06-12 - Publisher: Salinas Press
NEW YORK TIMES BESTSELLER Cooking a wide variety of Japanese meals doesn't have to require a lot of effort, multiple cookbooks, and guesswork. Here's the key to
Language: en
Pages: 306
Pages: 306
Type: BOOK - Published: 2019-11-19 - Publisher: Shambhala Publications
“A beautifully photographed . . . introduction to Japanese cuisine.” —New York Times “A treasure trove for . . . Japanese recipes.” —Epicurious “H
Language: en
Pages: 314
Pages: 314
Type: BOOK - Published: 2020-04-28 - Publisher: Allen & Unwin
Japanese home cooking is simple - no need for the difficult techniques or hard-to-find produce sometimes used in restaurants. All you need are the well-selected
Language: en
Pages: 112
Pages: 112
Type: BOOK - Published: 2000 - Publisher: Kodansha International
This is the perfect book for people who like Japanese food but always thought it would be far too difficult and time-consuming to make at home. "The Quick and E
Language: en
Pages: 383
Pages: 383
Type: BOOK - Published: 2019-07-09 - Publisher: Ryland Peters & Small
"Expertly takes readers into a world of Japanese home cooking far from the austere precision of the sushi counter, or the late-night rush of the ramen-ya. . . .
