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Language: en
Pages: 385
Pages: 385
Type: BOOK - Published: 2012-12-21 - Publisher: Chronicle Books
The acclaimed food and travel writer brings to life the people, countryside, and delicious food of Ireland in this James Beard Award–winning cookbook. Fast em
Language: en
Pages: 205
Pages: 205
Type: BOOK - Published: 2014 - Publisher: Sterling Publishing Company Incorporated
Presents a collection of recipes from all across Ireland, including tried-and-true family recipes, modern takes on traditional fare, and dishes with internation
Language: en
Pages: 288
Pages: 288
Type: BOOK - Published: 1996 - Publisher: Penguin USA
Providing an introduction to the art of Irish cookery, a collection of more than 250 traditional recipes includes dishes that range from Watercress Soup to Appl
Language: en
Pages: 1089
Pages: 1089
Type: BOOK - Published: 2018-11-05 - Publisher: Kyle Books
Ireland's rich culinary heritage is brought to life in this new edition of Darina's bestselling Irish Traditional Cooking. With 300 traditional dishes, includin
Language: en
Pages: 320
Pages: 320
Type: BOOK - Published: 2017-02-07 - Publisher: Forge Books
From New York Times, USA Today, and Globe and Mail bestselling author Patrick Taylor comes ten new short stories in the popular An Irish Country series paired w