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Introduction to the Hospitality Industry, Student Workbook
Language: en
Pages: 100
Authors: Tom Powers
Categories: Business & Economics
Type: BOOK - Published: 2002-02-05 - Publisher: Wiley

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The revised edition of the classic introductory volume to the hospitality industry Introduction to the Hospitality Industry covers all aspects of the business,
Introduction to the Hospitality Industry, Sixth Edition and NRAEF Workbook Package
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Pages: 0
Authors: Tom Powers
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This revision of a popular textbook for the introductory survey course excludes management functions but covers all aspects of operations in the hotel, foodserv
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Management by Menu
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Authors: Lendal Henry Kotschevar
Categories: Business & Economics
Type: BOOK - Published: 1994 - Publisher: Educational Foundation of the National Restaurant Association

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This book was written with the idea that the menu is the controlling document that affects every area of operation in the foodservice facility. Topics covered i
Servsafe Food Handler Guide, Update-10 Pack
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Type: BOOK - Published: 2015-06-10 - Publisher: Prentice Hall

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