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Language: en
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Type: BOOK - Published: 1999 - Publisher: Woodhead Publishing
This is a thoroughly updated and revised edition of a best selling title. It has been written to help those involved in the industry by accessing information ab
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Type: BOOK - Published: 2010-12-07 - Publisher: Elsevier
'An overview of the history of cocoa, the factors affecting its production and consumption as well as how the trade is conducted, various risks mitigated, and b
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Pages: 432
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Type: BOOK - Published: 1999-10-08 - Publisher: CRC Press
Over the past few years the cocoa market has had to modify how it operates. Continued low prices, fewer companies trading, and both the perceived and real eleme
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Language: en
Pages: 376
Pages: 376
Type: BOOK - Published: 2014-02-21 - Publisher: CRC Press
One of the largest food commodities exported from the developing countries to the rest of the world, cocoa has gained increasing attention on the global market�
