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Integrating the Packaging and Product Experience in Food and Beverages
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Type: BOOK - Published: 2016-03-31 - Publisher: Woodhead Publishing

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Steamed Breads: Ingredients, Processing, and Quality provides an overview of all aspects of steamed bread and steamed bun technology. A valuable resource for th
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Cake products with highly acceptable flavor and mouthfeel are not always successful in the marketplace. Sales of identical cake products sold in two different b